No-Bake Maple Cheesecake
- Preparation time: 8 minutes
- Cooking Time: 10 minutes
- 4 servings
Ingredients
- A 9-inch Graham pie crust
- One and a half packages of cream cheese (375g)
- One cup of plain Greek yogurt
- One jar of maple butter (250ml)
- 1 tsp. teaspoon of vanilla extract
- For decoration: La Noix d'Érable Pecans, to taste
Instructions
- For the crust: Bake at 350F until golden brown (optional).
- Using a blender or hand mixer, whisk all ingredients together until smooth. Pour into the pie crust and refrigerate for at least 3 hours (until the filling is firm).
- Decorate with your signature La Noix d'Érable maple pecans when serving.
