{"version":"1.0","provider_name":"La Noix d&#039;\u00c9rable","provider_url":"https:\/\/www.lanoixderable.com\/en\/","author_name":"Johanne Charest","author_url":"https:\/\/www.lanoixderable.com\/en\/author\/j-charestelementcreatif-com\/","title":"Sirop, pacanes et sel\u00a0: la recette gagnante de La Noix d\u2019\u00c9rable - La Noix d&#039;\u00c9rable","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TVzut3BoZ9\"><a href=\"https:\/\/www.lanoixderable.com\/en\/medias_et_articles\/sirop\/\">Sirop, pacanes et sel\u00a0: la recette gagnante de La Noix d\u2019\u00c9rable<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lanoixderable.com\/en\/medias_et_articles\/sirop\/embed\/#?secret=TVzut3BoZ9\" width=\"600\" height=\"338\" title=\"&#8220;Sirop, pacanes et sel\u00a0: la recette gagnante de La Noix d\u2019\u00c9rable&#8221; &#8212; La Noix d&#039;\u00c9rable\" data-secret=\"TVzut3BoZ9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.lanoixderable.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.lanoixderable.com\/wp-content\/uploads\/2023\/04\/Capture-decran-le-2023-04-26-a-15.24.26.png","thumbnail_width":1038,"thumbnail_height":580,"description":"Source: https:\/\/ici.radio-canada.ca\/nouvelle\/1964017\/klara-tardif-marc-etienne-faucher-saint-gedeon-saint-theophile-saison-sucre-cabane?fromApp=appInfoIos&amp;fromMobileApp=ios&amp;partageApp=appInfoiOS&amp;accesVia=partage Les ingr\u00e9dients sont simples&nbsp;: du sirop d\u2019\u00e9rable biologique de la cabane \u00e0 sucre familiale, du sel rose de l&#8217;Himalaya et des pacanes. Mais le secret de La Noix d\u2019\u00c9rable se trouve dans la recette, bien secr\u00e8te. \u00ab&nbsp;On y a mis beaucoup d\u2019amour&nbsp;\u00bb, lance Klara Tardif qui, avec son conjoint Marc-\u00c9tienne Faucher, ont cr\u00e9\u00e9 [&hellip;]"}