M\u00e9gan Harvey, Le Soleil<\/a>Apr\u00e8s avoir connu une croissance au cours des derni\u00e8res ann\u00e9es, l\u2019entreprise beauceronne La Noix d\u2019\u00e9rable construit une premi\u00e8re usine de production \u00e0 Saint-Ludger. Le projet permettra \u00e0 l\u2019entreprise de centraliser ses activit\u00e9s et d\u2019augmenter son potentiel de capacit\u00e9 de production.<\/p>\n\n\n\n\n\n
Depuis le printemps 2025, les copropri\u00e9taires Klara Tardif et Marc-\u00c9tienne Fauchersavaient qu\u2019ils souhaitaient construire leur propre usine afin de soutenir la croissancede La Noix d\u2019\u00e9rable. L\u2019entreprise occupait jusqu\u2019\u00e0 maintenant un local lou\u00e9.<\/p>\n\n\n\n
La nouvelle usine permettra de supporter la croissance et d\u2019accueillir les projets end\u00e9veloppement. \u00abIl y a plein de choses qui bougent. Il y a plein de nouveaux clients,de gros clients, qui nous ont approch\u00e9s\u00bb, explique Klara Tardif, copropri\u00e9taire del\u2019entreprise, en entrevue avec Le Soleil.<\/p>\n\n\n\n
Les nouvelles installations permettront \u00e9galement de centraliser les op\u00e9rations. Lafuture usine regroupera sous un m\u00eame toit les bureaux, les espaces de production etd\u2019entreposage, en plus d\u2019une petite boutique destin\u00e9e \u00e0 la vente des produits.<\/p>\n\n\n\n
Le projet repr\u00e9sente un investissement d\u2019au moins un million de dollars, estimel\u2019entrepreneure. Les travaux ont d\u00e9but\u00e9 en mai et le b\u00e2timent devrait \u00eatre pr\u00eat \u00e0l\u2019automne.<\/p>\n\n\n\n
Une production artisanale <\/strong><\/p>\n\n\n\nFond\u00e9e en 2020, La Noix d\u2019\u00e9rable a d\u2019abord vu le jour dans la cuisine des deux entrepreneurs. L\u2019\u00e9rabli\u00e8re d\u2019o\u00f9 provient le sirop d\u2019\u00e9rable utilis\u00e9 dans les produits est situ\u00e9e \u00e0 Saint-Th\u00e9ophile, en Beauce. <\/p>\n\n\n\n\u00abFaire tout \u00e0 la main, puis d\u2019ensacher \u00e0 la main, \u00e7a a dur\u00e9 tr\u00e8s peu de temps. Tout desuite, on a transf\u00e9r\u00e9 dans un autre local\u00bb, explique Klara Tardif. Une partie de laproduction reste artisanale, alors que l\u2019ensachage est automatis\u00e9.<\/p>\n\n\n\n
Quelques mois apr\u00e8s le lancement de l\u2019entreprise, les copropri\u00e9taires ont investi 250000 $ dans une ensacheuse automatis\u00e9e, malgr\u00e9 des ventes encore tr\u00e8s modestes.\u00abOn n\u2019avait m\u00eame pas 10 000 $ de vente \u00e0 l\u2019\u00e9t\u00e9 2021. […] Cetinvestissement \u00e9tait quand m\u00eame risqu\u00e9 dans le sens qu\u2019on n\u2019avaitpresque pas de ventes, puis on a pris le risque de s\u2019\u00e9quiper.\u00bb<\/strong>\u2014 Klara Tardif, copropri\u00e9taire de La Noix d\u2019\u00e9rable<\/p>\n\n\n\nPendant pr\u00e8s de deux ans, l\u2019entreprise n\u2019a offert qu\u2019un seul produit: ses pacanes \u00e0l\u2019\u00e9rable. Une d\u00e9cision assum\u00e9e par les entrepreneurs, qui pr\u00e9f\u00e9raient miser sur unproduit fort plut\u00f4t que de multiplier rapidement les nouveaut\u00e9s.<\/p>\n\n\n\n
\u00ab\u00c7a fonctionnait. Donc, on n\u2019\u00e9tait pas empress\u00e9 de sortir n\u2019importe quoi pour remplirune tablette\u00bb, explique Klara Tardif. L\u2019entreprise a ensuite ajout\u00e9 d\u2019autres produitsgraduellement.<\/p>\n\n\n\n
L\u2019effet Dragon<\/strong><\/p>\n\n\n\nDepuis 2022 et 2023, La Noix d\u2019\u00e9rable d\u00e9veloppe son r\u00e9seau de distribution. Lesproduits de l\u2019entreprise sont pr\u00e9sents dans plus de 670 points de vente,principalement au Qu\u00e9bec.<\/p>\n\n\n\n
En mai 2025, les entrepreneurs ont une vitrine \u00e0 l\u2019\u00e9mission Dans l\u2019oeil du dragon. \u00ab\u00c7anous a vraiment propuls\u00e9s. C\u2019\u00e9tait ce qui nous manquait. \u00c0 ce moment-l\u00e0, on avait despoints de vente, mais les gens ne nous connaissaient pas\u00bb, mentionne Klara Tardif. <\/p>\n\n\n\nFaire d\u00e9couvrir un nouveau produit alimentaire, notamment sur les tablettes del\u2019\u00e9picerie, demeure l\u2019un des principaux d\u00e9fis du secteur. \u00abC\u2019est facile de rentrer dansun point de vente et \u00e0 l\u2019\u00e9picerie. C\u2019est de rester. C\u2019est que les commandes continuentet que les gens ach\u00e8tent et qu\u2019ils consomment r\u00e9guli\u00e8rement\u00bb, explique-t-elle.<\/p>\n\n\n\n
Gr\u00e2ce au passage \u00e0 l\u2019\u00e9mission, l\u2019entreprise a augment\u00e9 ses ventes pendant plusieursmois. Cette croissance se refl\u00e8te notamment dans les chiffres d\u2019affaires del\u2019entreprise, qui sont pass\u00e9s de 600 000 $ en 2024 \u00e0 1,1 million en 2025.<\/p>\n\n\n\n
La Noix d\u2019\u00e9rable a gagn\u00e9 le prix du public au Gala de l\u2019entreprise beauceronne,organis\u00e9 par la Chambre de commerce et d\u2019industrie de Saint-Georges, le 23 mai dernier.<\/p>\n\n\n\n
Miser sur une croissance r\u00e9fl\u00e9chie<\/strong><\/p>\n\n\n\nAvec la nouvelle usine, l\u2019entreprise estime pouvoir augmenter sa capacit\u00e9 deproduction au cours des prochaines ann\u00e9es.<\/p>\n\n\n\n
\u00abAu local o\u00f9 on \u00e9tait, on pouvait d\u00e9j\u00e0 sortir un 4-5 millions [de vente] facilement, c\u2019estjuste qu\u2019on n\u2019\u00e9tait pas rendu l\u00e0. […] Avec l\u2019usine, il y a un potentiel de faire dix fois denotre chiffre d\u2019affaires actuel\u00bb, estime l\u2019entrepreneure.<\/p>\n\n\n\n
Les prochains objectifs de l\u2019entreprise consistent notamment \u00e0 poursuivre l\u2019expansionde son r\u00e9seau de distribution, notamment dans les provinces canadiennes.L\u2019entreprise \u00e9tudie \u00e9galement les possibilit\u00e9s d\u2019exportation \u00e0 l\u2019international.<\/p>\n\n\n\n
\u00abC\u2019est s\u00fbr que l\u2019exportation pourrait \u00eatre int\u00e9ressante pour notre type de produit.D\u2019ailleurs, on est en train de faire une \u00e9tude de march\u00e9 avec un cr\u00e9neau ac\u00e9ricole pourvoir dans quel pays \u00e7a serait int\u00e9ressant de s\u2019\u00e9tablir en premier. Mais \u00e0 moyen terme, ily a beaucoup \u00e0 faire juste dans notre Qu\u00e9bec\u00bb, mentionne Klara Tardif.<\/p>\n","protected":false},"featured_media":13715,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[52],"class_list":["post-13705","medias_et_articles","type-medias_et_articles","status-publish","has-post-thumbnail","hentry","category-media"],"acf":[],"yoast_head":"\n
D\u2019une cuisine \u00e0 une usine pour La Noix d\u2019\u00e9rable - La Noix d'\u00c9rable<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lanoixderable.com\/en\/medias_et_articles\/dune-cuisine-a-une-usine-pour-la-noix-derable\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u2019une cuisine \u00e0 une usine pour La Noix d\u2019\u00e9rable - La Noix d'\u00c9rable\" \/>\n<meta property=\"og:description\" content=\"Source : https:\/\/www.lesoleil.com\/affaires\/2026\/05\/27\/dune-cuisine-a-une-usine-pour-la-noix-derable-JH2FV2O74FGTLG4QWTPRMPK2LM\/ Par\u00a0M\u00e9gan Harvey, Le Soleil27 mai 2026 \u00e0 04h015 minutes Apr\u00e8s avoir connu une croissance au cours des derni\u00e8res ann\u00e9es, l\u2019entreprise beauceronne La Noix d\u2019\u00e9rable construit une premi\u00e8re usine de production \u00e0 Saint-Ludger. 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