Fall Apple and Pumpkin Overnight Oats
- Preparation time: 5 minutes
- Chill time: 1 hour
- 2 servings
Ingredients
- 1 cup quick oats
- 3 tbsp. maple syrup
- 1/2 chopped Cortland apple
- 1/4 cup pumpkin puree
- 1 cup 1% milk
- 1 tsp. teaspoon ground cinnamon
- 1 tsp. tablespoon ground chia
- 2 tbsp. tablespoon ground almonds
- 1/3 cup maple and apple pecans from Noix d'érable, coarsely chopped
Instructions
- In a bowl, combine all ingredients. Pour into 2 airtight jars and chill for 1 hour. When serving, if desired, garnish with vanilla yogurt, nuts, and a drizzle of caramel.
In collaboration
