Decadent Peanut and Chocolate Fudge Squares
A rich, melt-in-your-mouth treat that’s completely irresistible.
- Prep time: 15 minutes
- Chilling time: 2 hours
- 20 squares
Ingredients
Base
- 200 g rolled oats
- 200 g natural peanut butter
- 100 ml maple syrup (1/3 cup + 1 tbsp)
- 1 pinch of salt
Melt-in-your-mouth peanut layer
- 280 g natural unsweetened peanut butter
- 125 ml maple syrup (1/2 cup)
- 2 tbsp melted coconut oil
- 1 teaspoon vanilla
Topping
- 140 g 70% dark chocolate
- 3 tbsp Kraft creamy peanut butter
- Fleur de sel for finishing, to taste
Instructions
- Line an approximately 11 x 8 in pan with parchment paper.
Crunchy base
- Mix the rolled oats, peanut butter, maple syrup and pinch of salt.
- Press the mixture firmly into the bottom of the pan.
Melt-in-your-mouth peanut layer
- Mix the natural peanut butter, maple syrup, coconut oil and vanilla until smooth.
- Pour evenly over the crunchy base.
Chocolate
- Melt the dark chocolate and peanut butter together.
- Spread gently over the peanut layer.
- Sprinkle with fleur de sel.
- Refrigerate for at least 2 hours, then cut into squares.
✨ Enjoy!